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WDC in talks with New Zealand‘s Minister for Conservation over dolphin protection

WDC in talks with New Zealand‘s Minister for Conservation over dolphin protection

WDC team meets NZ Minister for Conservation Representatives from Whale and Dolphin Conservation have met...
Success! We campaigned to stop British Airways selling tickets to SeaWorld – and now they have!

Success! We campaigned to stop British Airways selling tickets to SeaWorld – and now they have!

More fantastic news for our End Captivity campaign has emerged with the announcement from British...
First Bryde’s whale auction held after Japan resumes commercial hunts

First Bryde’s whale auction held after Japan resumes commercial hunts

An auction of Bryde’s whale meat has taken place in Japan, the first since the Japanese...
Ecuador introduces welcome measures to prevent dolphin imports for captivity shows

Ecuador introduces welcome measures to prevent dolphin imports for captivity shows

The Government of Ecuador has modified environmental legislation to prohibit the import of marine mammals...

No change in Norway as number of whales to be killed remains high

Norway’s Minister of Fisheries has announced today that the country has set itself a quota of 1278 minke whales that it will seek to kill in 2019, the same as for 2018. This is despite the fact that whalers only managed to kill 434 whales in 2018.

The quota level is very high given the lack of demand for the meat in Norway. Some of the meat is also exported to Japan.

On making the announcement the Minister, Harald T. Nesvik praised the whaling industry and stated that he didn’t think the whale meat trade with Japan will change just because of Japan leaving IWC– the body that regulates whale hunting.

‘I want to make sure that whaling remains alive,’ he said. ‘Whale meat tastes good and it is good for your health.’

In reality, falling consumer demand and higher fuel prices along with difficulty in finding the whales have all been cited as reasons for the industry's continuing decline in Norway.  Also, scientific studies of whale meat in the past have shown high levels of mercury, dioxins and polychlorinated biphenyls (commonly known as PCBs) present, and experts have warned that consumption of whale meat by humans may result in health problems.

Find out more about whaling in Norway and support WDC's efforts to end this cruel practice.