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Will we ever see an end to whale and dolphin captures in Russia?

Will we ever see an end to whale and dolphin captures in Russia?

The infamous whale jail on Russia’s Far East coast stands empty. Between late summer 2018...
What was it like to be in the rescue team at the Tasmania pilot whale stranding?

What was it like to be in the rescue team at the Tasmania pilot whale stranding?

Dr Maddie Brasier is a marine biologist at the University of Tasmania and member of...
Whale meat is not a traditional Norwegian dish – don’t believe the hype

Whale meat is not a traditional Norwegian dish – don’t believe the hype

Covid-19 appears to have been born out of the cruelty of keeping live animals in...
New babies bring hope for orcas on the edge of extinction

New babies bring hope for orcas on the edge of extinction

A silver lining of this strange year was the news that Tahlequah, the orca who...
Tragic tale of the UK orcas facing extinction

Tragic tale of the UK orcas facing extinction

If you watched David Attenborough’s Extinction: The Facts, you’ll have heard the tragic account of...
Why do female orcas live so long after they stop having babies?

Why do female orcas live so long after they stop having babies?

Orcas are one of only five species known to experience menopause and females can live...
The Risso’s collective – collaborating with scientists all over the world

The Risso’s collective – collaborating with scientists all over the world

Risso’s dolphins are big. They grow up to four metres in length and with their...
Rastus – the tale of an extraordinary dog and his love of dolphins

Rastus – the tale of an extraordinary dog and his love of dolphins

Dr Nicolette Scourse is an academic, educator, author and illustrator with a passion for whales,...

How your restaurant order can save whales!

We are fortunate to have A-level student, Xavier Tobin, working with us as a volunteer with the Stop Whaling team. Here, Xavier introduces some new resources which ask visitors to whaling regions not to be tempted to eat whale meat or purchase whale products during their stay.


I am currently working with WDC (Whale and Dolphin Conservation) on a campaign to offer visitors to Iceland, Norway or Greenland simple and accessible information about the availability of whale meat and other whale products in those regions. We have produced a series of information flyers and our hope is that these will enable visitors to make an informed decision on this issue, since tourists will almost certainly either be offered whale meat in restaurants or else see whale meat and other products widely available in markets, supermarkets and shops.

You can read our Iceland flyer here 

You can read our Norway flyer here

You can read our Greenland flyer here 

If you are travelling to any of these destinations, please have a look at the appropriate flyer before you travel. Simply by opting not to eat whale meat, you are helping to reduce demand – and thus, the incentive for the whalers to continue their cruel trade is diminished.

This simple act will help us enormously in our efforts to keep whales in the sea – rather than on a plate – allowing current visitors, as well as future generations, to enjoy seeing whales and dolphins in the wild. Recently, whilst on a whale watch trip, my cousin was moved to tears at being in the presence of a humpback whale. If you are lucky enough to have the privilege of seeing a whale in the wild, I am sure you will agree that this is an experience far more valuable to anyone than a slice of meat.

Please support our work to end whaling, find out more here! 

Vanessa Williams-Grey

About Vanessa Williams-Grey

Policy manager - Stop Whaling and Responsible Whale Watching