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Dolphins endure extreme suffering when captured from the wild

Dolphins endure extreme suffering when captured from the wild

It’s not just the dolphins who are killed or captured in Japan’s cruel hunts that...
A WDC supporter’s impression of Vancouver Aquarium

A WDC supporter’s impression of Vancouver Aquarium

David Yeadon is a WDC supporter who visited Vancouver Aquarium two years ago, when he...
Remembering our friend Jo Toole

Remembering our friend Jo Toole

All of us here at WDC were deeply shocked and saddened to hear of Jo's...
Is Iceland’s old boys’ network responsible for killing whales?

Is Iceland’s old boys’ network responsible for killing whales?

There’s much anger in Iceland following the recent decision to renew whaling quotas - a...
What’s up with all these New Zealand dolphin deaths?

What’s up with all these New Zealand dolphin deaths?

Gemma McGrath is WDC's campaigner in New Zealand and in this blog she explores the...
Chilling new research shows why dolphins should not be hunted

Chilling new research shows why dolphins should not be hunted

Whales and dolphins are ‘sentient’ - this means that they are conscious beings, capable of...
How many New Zealand dolphins should there be and how high should we be setting our conservation goals?

How many New Zealand dolphins should there be and how high should we be setting our conservation goals?

Māui and Hector's dolphins (collectively known as New Zealand dolphins) are hurtling towards extinction because...
We take whales and dolphins to Scottish Parliament

We take whales and dolphins to Scottish Parliament

Me with the with WDC stand at parliament I'm the education officer at WDC's Scottish...

When health advice should trump culture

In the UK slow but steady progress on advice to smokers has led to one of the greatest reductions in smoking of any industrialised nation. According to the Guardian newspaper, Just 16.9% of adults in England now smoke, according to the latest data from Public Health England.

This battle between what some people would regard as a ‘cultural right to smoke’ verses sound health advice pitches the tobacco companies against the health authorities in the UK. And it seems that the health advice is winning.

It does help that the UK’s authorities are mostly supportive of the advice, but when it comes to health advice in the Faroes it seems that the health advice of the government’s own colleagues when it comes to the consumption of toxic whale meat is fundamentally opposed by those who have a stake in keeping the whaling culture alive.

As reported by Deutsche Welle, Kate Sanderson, originally an Australian, who now heads the Mission of the Faroe Islands to the EU, argues against Faroese Government action and says that ‘eating pilot whale is an individual choice and not something that the Faroese government would want to ban’. 

Dr Pal Weihe is the Chief Physician at the Department of Occupational Medicine and Public Health in the Faroese Hospital System, and since 1984 he has been researching and testing the effects of eating pilot whale meat with over 2,300 Faroese children and their mothers.

As noted by Deutsche Welle in this recent report, and previously by WDC and other campaigning organisations, ‘investigations led Weihe and his colleagues to discover that contaminants in pilot whale meat and blubber appeared to increase the risk of developing Parkinson’s disease, hypertension, arteriosclerosis, and even cognitive deficiencies in children with prenatal exposure to methylmercury.’

“The medical profession in the Faroes is recommending not to eat [pilot whale meat] at all,” he said to DW.

In June 2013 when WDC visited the islands Dr Weihe stated to WDC´s programme manager, Astrid Fuchs,

“It would be a crime not to tell people that they are exposed to high levels of toxic substances. Decision makers around the Arctic Circle are more concerned in preserving the cultural heritage than people’s health; people need to be told that. Why should the Arctic people be preserved in their ways just for the sake of it? They should have the choice to be healthy”

Sanderson, who is married to an eminent Faroese writer, first made a name for herself in the Faroes through a series of anthropological studies on life in the Faroes, specifically the role of the grind in Faroese life. She then went on be the NAMMCO secretariat and to represent the Faroese Government in a number of roles but has always been an ardent defender of whaling as an integral part of the culture of the islands.

But how long can culture trump the increasingly concerning health advice? For a country that is rich in other aspects of its culture, maybe it’s time for the Faroese Government to start listening to its own specialists, rather than defining itself solely by one aspect of its previous ‘culture’; its now increasingly dangerous whaling?