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A Baby Humpback Whale Plays Near the Surface in Blue Water

New report by Deloitte and WDC does a deep dive into the opportunities for businesses in embracing oceanic biodiversity

Whale and Dolphin Conservation (WDC) and Deloitte have released a new report that shines a...
Nets set in Norway to catch minke whales

Minke whale dies before cruel hearing experiments begin

Nets set in Norway to catch minke whales A cruel and pointless experiment to test...
WDC joins local protesters on anti whaling march in Iceland

Pressure mounts in Iceland as latest survey shows majority of local people want whale hunting to end

WDC joins local protesters on anti whaling march in Iceland For the first time, those...

New government marine wildlife code to help reduce dolphin disturbance

The launch today by UK Government of new guidance on how to act responsibly around...

The BBC, whale hunting and Japan’s stubborn refusal to let go of a bloody ‘tradition’

Read and watch the BBC’s reporter in Asia, Rupert Wingfield- Hayes, as he goes to a Japanese market to buy whale meat, ‘tastes’ it, and gets the views and opinions of someone who ate it as a child but has now stopped.

WDC applauds this investigation; which gets to the heart of why Japan continues to whale.

Japan has a limited tradition of small type coastal whaling which can´t really be described as ‘part of Japanese culture’.

Iceland´s whaling history is actually quite brief.  Organised whaling operations didn´t start until the beginning of the 20th century. While Norway does have a longer tradition, the infamous commercial whaling operations mostly took part in the 19th and 20th century as well. These days, whaling doesn´t play an important part in the cultural lives of any of these countries and demand for whale meat continues to fall. 

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