Skip to content
All news
  • All news
  • About whales & dolphins
  • Corporates
  • Create healthy seas
  • End captivity
  • Green Whale
  • Prevent deaths in nets
  • Scottish Dolphin Centre
  • Stop whaling
  • Stranding
  • Whale watching

More important ocean areas for whales and dolphin protection identified

Scientists and observers from many different countries have identified and mapped 36 new Important Marine...
captive dolphin

Las Vegas dolphin facility to close

Siegfried & Roy's Secret Garden and Dolphin Habitat in Las Vegas is to permanently close....

WDC citizen science project nominated for Scottish nature award

The success of WDC's Shorewatch programme was acknowledged recently after being nominated in the Citizen...

Whale meat fetches record high at Japan auction

Sei whale meat is being sold at a record high in Japan according media reports...

New pollution study warns of drastic change to ocean food chain

The latest study into carbon dioxide emissions, and the changes in the world’s oceans that they cause, suggests that pollution could drastically transform the entire ocean food chain.

The ocean absorbs about a third of the carbon dioxide emissions generated by human activity. The result is acidification which, according the study by scientists in the US, affects phytoplankton, the photosynthesizing microbes that live in the upper layers of the world’s oceans and lakes. Phytoplankton are eaten by krill, tiny crustaceans that are, in turn, food for fish, seals, and even whales. If some forms of phytoplankton grow at different rates because they are affected by acidification then this will have a knock on effect for many marine species further up the food chain.

WDC recently attended a meeting on the issue of ocean acidification at the Royal Society in London where the results of the last ten years of the UK and international oceanacidifcation programme were discussed.