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Risso's dolphin: WDC/Nicola Hodgins

Remarkable Risso’s dolphins – how we’re studying them to protect them

And just like that, another season of field research studying remarkable Risso's dolphins came to...
Dead dolphins on the beach

Faroe Islands whale and dolphin slaughter – what have we done and what are we doing?

The massacre of 1,428 Atlantic white-sided dolphins at Skálafjørður on the Faroe Islands on 12th...
© WDC

The horror – reflecting on the massacre of 1,428 dolphins on the Faroe Islands

Like you and millions of people around the globe, I felt horrified by the news...
Bottlenose dolphins in never-ending lockdown at Loro Parque, Tenerife

The whales and dolphins trapped in never-ending lockdown – hearing their stories

Every whale and dolphin in captivity is an individual with a life history and around...
Orcalab

Surviving not living. Why we have to end lockdown for captive whales and dolphins

I first visited OrcaLab in British Columbia over 30 years ago and vividly remember my...
Shorewatchers

Our volunteer citizen scientists are making waves in Scotland

I'm lucky enough to do a job that I love. For the last seven years...
The dolphins, including a newborn, got into trouble in Stornaway Harbour - WDC/Nicola Hodgins

Success for emergency rescue after dolphins got trapped in Scottish harbour

I'm stationed for a month on the Isle of Lewis in the Outer Hebrides. We've...
End whale and dolphin captivity

Lockdown never ends– why TUI needs to stop supporting whale and dolphin captivity and how you can help

As Covid restrictions lift and we can move more freely, travel is just a distant...

Whale beer not fit for human consumption in Iceland

Icelandic media reported tonight that ‘whale beer’ has been banned – even before it hit the shelves – by the Public Health Authority of Vesturland, where the Steðjar brewery is located, as the whale meal used for the process fails food regulations.

“The conclusion is that all ingredients used for human consumption should comply with food legislation and originate from recognized suppliers. Hvalur Inc doesn’t have a license to produce whale meal for human consumption; therefore we have to stop this.” says Helgi Helgason, GM of the Public Health Autority of Vesturland. 

Brewery owner, Dagbhartur Arilíusson, conceded: “If this is the conclusion, we naturally have to abide by it”.  Asked if the brewery shouldn’t have checked whether it was permissible to use the whale meal for human consumption, he replied: “Whale meat is consumed at the midwinter feast and one can also buy it in the stores. We considered it to be an ingredient that we could use for our brewing.”

 WDC is naturally delighted that this offensive and outrageous product has been stopped in its tracks.

About Vanessa Williams-Grey

Policy manager - Stop Whaling and Responsible Whale Watching