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Kiska the orca

Real stories from the dark side of captivity

Since we launched our campaign, we've been talking a lot about what a dark place...
Theo's rubbish collection

WDC Dolphin Defender Theo awarded BBC Climate Champion Award

Kidzone - quick links Fun Facts Our Goals Curious kids Kids blogs Fantastic fundraisers Gallery...
End captivity background

Uncovering the dark side of captivity

Last week we launched our major new campaign to reveal and uncover the dark side...
Bottlenose dolphins © Christopher Swann

On the anniversary of the massacre of 1,423 dolphins, what’s changed?

One year ago today, 1,423 Atlantic white-sided dolphins, including mothers with calves and pregnant females,...
Sperm whale (physeter macrocephalus) Gulf of California. The tail of a sperm whale.

To protect whales, we must stop ignoring the high seas

Almost two-thirds of the ocean, or 95% of the habitable space on Earth, are sloshing...
A dolphin plays in front of the WDC Scottish Dolphin Centre at Spey Bay

Sharing our Spey Bay stories – tell us yours

2022 is Scotland's Year of Stories, a year in which stories inspired by, created or...
Orcas in Australia

Did orcas help rescue entangled humpback whale?

Kidzone - quick links Fun Facts Our Goals Curious kids Kids blogs Fantastic fundraisers Gallery...
An orca named 'Hulk' off Caithness, Scotland

My amazing week watching orcas in Scotland

Orca Watch's 10th anniversary event in the far north of Scotland was exhilarating with a...

‘Whale beer’ brewery boss gets the point

I was interviewed yesterday by international radio station, Monocle, [51.00-56.00] on the subject of ‘whale beer’, a topic which has triggered considerable media and public debate over the past 48 hours!  Interviewed alongside me was Dabjartur Arilíusson, owner of the Steðjar micro-brewery, which is collaborating with fin whalers, Hvalur, to produce a limited edition beer available only during the Icelandic mid-winter festival of Þorrablót (Thorrablot).

Dabjartur seemed taken aback by the huge international media and public interest in his product which he regarded simply  as a novelty drink to wash down the hearty foods traditionally consumed at Thorrablot. I commented that, given that there is only the equivalent of a pinch of whale meal per pint, it is more the principle of the matter – and the appalling arrogance of the whalers – to seek to reduce a beautiful, sentient and endangered whale to a mere ingredient on the side of a beer bottle.  

I had been expecting a robust defence of his position, but to his credit, Dabjartur readily agreed, saying that he both understood and accepted the concerns of both WDC and the wider public and realised that using even a small amount of whale by-products in his beer still constituted using whale. He admitted that the beer had been a ‘bold experiment’ but conceded that it was one that was unlikely to be repeated.

Time now surely to ‘call time’ on whale beer.

 

 

About Vanessa Williams-Grey

Policy manager - Stop Whaling and Responsible Whale Watching