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An orca named 'Hulk' off Caithness, Scotland

My amazing week watching orcas in Scotland

Orca Watch's 10th anniversary event in the far north of Scotland was exhilarating with a...

Faroes dolphin hunt review – disappointing is an understatement

I wasn't alone in hoping that substantial changes would be made as a result of...
Minke whale - V Mignon

We told them this would happen! Time to halt cruel whale experiments

An ill-conceived and so far ill-fated joint US/ Norwegian experiment to test minke whales' reaction...
Sponging dolphin in Shark Bay

Dolphins who catch fish with shells

Kidzone - quick links Fun Facts Our Goals Curious kids Kids blogs Fantastic fundraisers Gallery...
WDC team at UN Ocean conference

Give the ocean a chance – our message from the UN Ocean Conference

I'm looking out over the River Tejo in Lisbon, Portugal, reflecting on the astounding resilience...
We need whale poo 📷 WDC NA

Whales are our climate allies – meet the scientists busy proving it

At Whale and Dolphin Conservation, we're working hard to bring whales and the ocean into...
Humpback whale underwater

Climate giants – how whales can help save the world

We know that whales, dolphins and porpoises are amazing beings with complex social and family...
Black Sea common dolphins © Elena Gladilina

The dolphin and porpoise casualties of the war in Ukraine

Rare, threatened subspecies of dolphins and porpoises live in the Black Sea along Ukraine's coast....

US acts on whale meat sales but is Europe going to follow suit?

It seems that three years later, the two chefs and the owner of the Hump in Santa Monica have been charged with conspiracy to import and sell sei whale meat, a violation of theUnited States Marine Mammal Protection Act.

The Los Angeles Times reports that a federal grand jury has indicted the owners of the parent company and two of its onetime chefs, charging them with felonies that carry lengthy prison terms of up to 67 years in federal prison. The restaurant’s parent company is reported to potentially faces a fine of US$1.2 million.

WDC is pleased to see that the US authorities are taking this crime seriously, but we are still awaiting to hear how the European Commission is going to react to our revelations that whale meat was freely available to tourists in Denmark. The sale to tourists both in Denmark and in Greenland means that more whales are dying than are actually needed to feed native Greenladers for whom any IWC whaling quota is meant for.

Lets hope the EU Commission take this as seriously as the US and stamps out this illegal trade once and for all. We let you know when the Commission lets us know.