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A Baby Humpback Whale Plays Near the Surface in Blue Water

New report by Deloitte and WDC does a deep dive into the opportunities for businesses in embracing oceanic biodiversity

Whale and Dolphin Conservation (WDC) and Deloitte have released a new report that shines a...
Nets set in Norway to catch minke whales

Minke whale dies before cruel hearing experiments begin

Nets set in Norway to catch minke whales A cruel and pointless experiment to test...
WDC joins local protesters on anti whaling march in Iceland

Pressure mounts in Iceland as latest survey shows majority of local people want whale hunting to end

WDC joins local protesters on anti whaling march in Iceland For the first time, those...

New government marine wildlife code to help reduce dolphin disturbance

The launch today by UK Government of new guidance on how to act responsibly around...

Dolphin Consumption On Rise In Poorer Nations

Dolphin for dinner is becoming more common as people in poorer nations struggle to put food on their plates.

While we might be aware of whale meat being eaten in Japan, the threats to dolphins are usually from fishing nets and captivity. Now, according to Martin Robards of the Wildlife Conservation Society in Alaska, dolphins are among the many animals facing “the bush meat problem”.

Extensive research done by Robards and Randall Reeves of the Okapi Wildlife Associates in Quebec, Canada, reveals that dolphins are being eaten in the coastal regions of west Africa, Peru, Brazil, Colombia, Trinidad and Tobago, Madagascar, Sri Lanka, India, the Philippines and Burma. Some of these may have been caught unintentionally but many will have been sought out as a replacement for other, dwindling sources of protein.

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